![]() ![]() Start checking from a bit earlier just in case.□ Bake at 350F | 176C for about 25 minutes until the center bounces back gently.And swirl the batter with a toothpick for the same purpose. ![]() Toss sometimes to remove some big air bubbles.Pour the batter into the pan with a cake liner.or add a few scoops of the batter in milk, mix until it looks smooth, and pour it back into a bowl to fold more (I picked this way today). ![]()
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